Job

Hours 30 to 40 Hours / Week
Terms of employment
- Permanent Full time, Early morning, Morning, Day, Evening, Shift, Weekend

Skills
- Quick learner
- Able to multi-task and work in a fast paced environment
- Effective interpersonal and oral communication skills
- Efficient at providing excellent customer service
- Reliable and consistent
- Flexibility
- Highly organized individual
- Team player

Work conditions and physical capabilities
- Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Ability to Lead and organize
- 10-20 people

Additional Skills
- Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Specific Skills
- Co-ordinate activities of staff who prepare and portion food. Ensure food service and quality control, Maintain records of stock, sales, and wastage, Prepare reports, Prepare food order summaries for chef, Check assembly of trays, Efficient re-stocking.

Credentials (certificates, licenses, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Education - degree, certificate or diploma experience an asset